- A nutritious breakfast is served at 8:00 a.m. Breakfast consists of milk, with two or more of the following components: bread or bread alternative, fruit, vegetable, meat or meat alternative.
- A nutritious hot lunch is served between 11:00 a.m. and 11:50 a.m. on a rotating menu.
- A mid-afternoon snack is served at 2:30 p.m. Snack consists of two or more of the following components: milk, meat or meat alternative, bread or bread alternative, vegetable, fruit or 100% full strength fruit juice.
- Menus are prepared in conjunction with the USDA Food and Nutrition Program. Weekly menus are posted on the lower level bulletin board and online here.